Peter Mendolia
(816) 842-0705


FRESH, FLAVORFUL SAUSAGES

Simply the best sausage you've ever tasted!
Fantastic for grilling, smoking, frying and baking.

5-Time Winner at the American Royal Barbeque


8 delicious varieties to choose from!
Mendolia's Sausages are made from an Old World Secret Family Recipe passed down from generation to generation. Available in link or bulk packaging, our sausage is perfect for restaurants, institutional or retail.

Our Products:



Nutritional Information:



*AVAILABLE IN 10 LB. OR 13.5 LB. PACKAGES
ALL PRODUCT IS PRODUCED FRESH PER ORDER
ALL PRODUCT IS SHIPPED FROZEN
TERMS: NET 15 DAYS
$2.40 — Delivered / $2.35 Pick up

 

Favorite Family Recipe:

Mama Jo's Italian Sausage Bake

• 1/2 lb. Mendolia's Italian Sausage (per person)

• 1/2 Green (or mixed colors) Bell Pepper (per person)

• 1/2 Medium Onion (per person

• Mushrooms to taste (fresh or canned)

• 1 Medium Potato (per person)

Cut peppers and onions into eighths. Cut mushrooms into pieces not smaller than quarters. Remove skin from potatoes and put in a large open baking pan with sausages. Bake uncovered for 15 minutes at 400ºF. When sausage begins to brown, turn sausage and potatoes. Add peppers, onions and mushrooms, cover and bake an additional 15 minutes at 425ºF. Uncovered, bake for 5-10 minutes more, remove from oven and serve.

Note: If after first 15 minutes there is more juice than desired, remove excess liquid.

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